The hygiene grade of The Line Restaurant at the Shangri-La Hotel has been downgraded from “A” to “C’ following a food poisoning incident, and their new hygiene grade took effect last Friday (8 September); it will last for a period of 12 months before being reviewed again. This comes after a food poisoning incident that … Continue reading HYGIENE GRADE OF SHANGRI LA RESTAURANT DROPPED TO “C” AFTER 10 PEOPLE GOT FOOD POISONING