In the world of culinary delights, the visual allure of a dish often plays a crucial role in enhancing the dining experience. However, what happens when the reality on the plate starkly contrasts with the enticing image on the menu?
A recent incident at a prawn mee stall in Yishun Avenue 5 highlights the disappointment a diner faced when his bowl of Pig’s Tail Prawn Noodle failed to live up to his expectations, according to STOMP.
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According to a netizen, Mr Lim, who was visiting the prawn mee stall for the first time on Nov 22, he found himself in culinary dismay.
His order of Pig’s Tail Prawn Noodle, priced at $6, left him disheartened as the actual dish did not align with his expectations.
Lim expressed dissatisfaction with the prawn size, emphasizing the discrepancy between the menu board’s depiction of three “medium-sized prawns with heads” and the reality of receiving only two smaller prawns.
Photo vs Reality
The disparity didn’t end with the prawns. Lim’s bowl lacked the anticipated vegetables, and the beansprouts were noticeably sparse compared to the vibrant image displayed on the menu.
Upon closer examination, it becomes evident that the advertised photo on the menu depicts three prawns sliced in half, potentially contributing to the confusion.
The incident highlights the challenge of accurately conveying the visual aspects of a dish and the potential for misinterpretation between the customer and the establishment.
When Lim raised his concerns with the stall staff, he was met with a smile and laughter, leaving his grievances unaddressed.