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Tuesday, August 5, 2025
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Woman Discovers Dead Frog in Drink at M’sia Eatery, Netizens Disgusted

A shocking incident at a popular eatery in Negeri Sembilan has gone viral after a woman discovered a dead frog floating in her asam boi drink, sparking widespread disgust and fierce calls for action. The customer, known as _iiimalina (Imalinawawa) on TikTok, shared a brief five-second video revealing she had already drunk a quarter of the beverage before noticing the amphibian carcass.

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The incident happened at AFT Station, Merchant Square Sendayan, a spot frequented by locals in Sendayan, Negeri Sembilan. The clip, which quickly racked up over 30,000 views and thousands of comments, has stirred intense debate about food safety and hygiene standards at eateries.

In her video, the woman addressed curious netizens, stating plainly:

“For those asking whether I drank the drink — YES, I had already drunk a quarter of it 😥.”

Social Media Erupts Over Shocking Discovery

The online response was immediate and fierce, with many expressing horror and sympathy for the woman’s ordeal. Comments ranged from light-hearted jokes to serious calls for authorities to intervene:

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  • “Sis, are you okay? Do you feel like hopping around now?”
  • “I thought it was just dried plum until I saw the legs. I feel sick.”
  • “Report them immediately! Food safety is no joke — what if someone’s child drank this?”
  • “Did the frog think it was a spa with lime and ice?”

The video’s virality has also fuelled conspiracy theories among some netizens, with a few questioning whether the establishment might be linked to certain groups, while others pointed out the stall’s staff attire resembled religious uniforms, raising further concerns.

Calls for Swift Enforcement and Restaurant Accountability

Many outraged Singaporean and Malaysian netizens are now demanding that local health authorities investigate AFT Station and enforce stricter inspections to protect diners. Several comments urged the victim to lodge formal complaints so that appropriate penalties, including potential closure of the business, could be considered if hygiene breaches are confirmed.

This distressing episode serves as a stark reminder of the importance of stringent food safety regulations in eateries across the region. Consumers expect basic hygiene standards to be upheld, and incidents like these undermine public trust.

As of now, there has been no official statement from AFT Station regarding the incident. Authorities have yet to confirm if an investigation is underway, but the overwhelming public outcry suggests this story is far from over.

The case also highlights the power of social media platforms like TikTok in amplifying everyday consumer issues, holding businesses accountable, and ensuring the public stays informed about potential health hazards.

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