I’m sure we’ve all been there before. You go out to a fancy restaurant with your friends or family, thinking you’re in for a night of luxurious dining and relaxation.
Little do you know that you’re about to embark on a night of explosive diarrhoea.
It all started when I decided to order the raw cockles from the menu. I had heard that they were a delicacy and figured I should give it a try. Little did I know that it would be the biggest mistake of my life.
At first, the cockles tasted fine and I was enjoying my meal. However later that night, I started to feel a strange sensation in my stomach. I thought it was just hunger pangs, so I kept eating. But then, a few moments later, my stomach began to churn and I had to rush to the restroom.
That’s when things got really bad. I had explosive diarrhoea that went on for hours.
It was so bad that I had to go home and sleep it off. I was so embarrassed and ashamed of myself that I refused to go back to the restaurant.
The next day, I went to my doctor and they did some tests. It turns out that I had contracted a bacterial infection from the raw cockles. Apparently, the bacteria had caused my stomach to become inflamed, leading to explosive diarrhoea.
Since then, I’ve learned to never eat raw cockles again. I’ve also learned to be more careful when eating out and to always ask about the preparation of my food. I’m sure that if I had done that, I would have avoided this embarrassing and painful experience.
It’s been a few months since my trip to the restaurant and I’m happy to report that I’m feeling much better. I’m still a bit wary of eating out, but I’m learning to trust myself and my ability to make smart food choices.