New York Times Instagram account recently posted a video on how to cook Singapore Curry.
For a Singaporean, I would ask myself what is a Singaporean curry?
We have Malay curry, Chinese curry and of course the authentic Indian curry. But no one has heard about Singapore Curry before.
Mr Brown pointed out that their website shows a list of correct ingredients but their video shows a curry that looks like longkang water (drain water).
The video has been highly criticized not only by Singaporeans but people from around the world saying that it looks more like a chicken stew than a curry.
First, the ang moh media wants to use paper that is used for burning for the dead to decorate food, now they wanna cook curry that looks like sewage water.
Haiz stop it la, Asian Food is so much more sophisticated and intense flavour than your “Olive Oil, Salt and pepper BS” cooking methods.
Wake up New York Times.