The beloved Singaporean homegrown brand, Lee Pineapple, renowned for its delectably tangy pineapple drink and an array of pineapple-infused canned offerings, is set to bid a fond farewell and close down by the close of 2023.
The news initially emerged in a Facebook group dedicated to gastronomic delights on August 3, 2023. The disheartening revelation illuminated that the factory nestled in Johor, Malaysia, would be putting an end to its manufacturing operations.
The Lee Pineapple factory, stationed at Jalan Skudai, Johor Bahru, stands as the sole manufacturer for this iconic brand.
The Echo of Confirmation
Subsequent to the Facebook post, various Malaysian Chinese media outlets corroborated the impending closure, echoing the news as early as August 8.
Among them, China Press reported that the factory had observed a temporary shutdown from July 30 to August 6.
The company, facing unfavorable farming conditions for pineapples, has decided to embrace a new chapter. Reports suggest that the company is now venturing into the cultivation of palm oil, a staple cash crop in the Malaysian landscape.
While the factory’s doors remain open, a significant shift is underway. The production lines are gradually reducing their output, and a solemn decision has been made – the factory is slated to halt the production of its signature canned pineapple products for good by the end of 2023.
A Sentimental Farewell
The announcement of Lee Pineapple’s impending closure elicited an outpouring of sentiment from ardent patrons.
Flocks of devoted enthusiasts, spurred by the news, converged upon the factory in a final bid to secure their treasured Lee Pineapple canned products.
From motorcycles to minibuses and even lorries, a parade of individuals embarked on a pilgrimage to stock up on their favorite pineapple-infused delights.
In Retrospect
As the final chapter of Lee Pineapple’s illustrious journey approaches, it’s a poignant moment to reflect on the brand’s enduring legacy.
For 92 years, it has delighted taste buds, etching memories of sweet and tangy indulgence. Though the factory may soon close its doors, the taste of Lee Pineapple will continue to linger, a reminder of a cherished era that has enriched the culinary landscape.