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Friday, December 8, 2023


In the bustling world of food courts, where the aroma of diverse cuisines fills the air, one incident at the Koufu food court in TPY Hub second floor has sparked quite a stir. A seemingly routine purchase led to a perplexing receipt, raising questions about the normalcy of charging $7.20 for a combination of rice, tau gey, beancurd skin, and a chicken cutlet.


Chang Cheng Mixed Veg Rice

The man who posted said:

Is it normal to charge $7.20 for rice + tau gey + beancurd skin + chicken cutlet?

What’s more, when I asked the cashier why my receipt had “fish”, she said its for the chicken cutlet. I think $4 for a small piece of chicken cutlet is bordering daylight robbery.

But even if its justifiable, how can the cashier anyhow key in “fish” when there’s no fish? Also, it shouldn’t be veg + meat. The whole receipt is just rubbish. How am I to know if they charged me correctly based on it?

If they anyhow key the receipt, it makes it easier for customers to be hoodwinked! No wonder nowadays people keep complaining about cai png prices.


This is Koufu food court at TPY Hub second floor.

The $7.20 Dilemma

Breaking down the receipt, it’s essential to scrutinize each component’s cost. Rice, tau gey, and beancurd skin are typically considered affordable, but the real eyebrow-raiser is the $4 charge for a small piece of chicken cutlet. This prompts a comparison with market prices and an assessment of whether this combination is reasonably priced.

Questioning the Chicken Cutlet Cost

The heart of the issue lies in the perceived exorbitance of the $4 chicken cutlet. Is this cost justifiable, or does it border on daylight robbery? Customers rightfully question the value they receive for this seemingly steep price and whether such charges align with the fair pricing of food items.

Fish on the Receipt Mystery

Adding to the confusion is the unexpected appearance of “fish” on the receipt when there was no fish in the order. Seeking clarification from the cashier results in an explanation that the charge pertains to the chicken cutlet. This raises concerns about the accuracy of item entries on receipts.

Justifiability of Prices

To assess the normalcy of the charges, factors such as the quality of ingredients, portion sizes, and the location of the food court must be considered. Understanding the context is crucial in determining whether the prices are justifiable or if customers have a legitimate reason to feel aggrieved.


Cashier’s Role in Receipt Keying

The responsibility of accurately keying in items falls on the cashier. Any discrepancy in the receipt could lead to customer dissatisfaction and potential financial losses for patrons. Examining the role of the cashier in this scenario sheds light on the potential for errors and their impact on customers.

Receipt Structure and Transparency

A critical aspect of this dilemma is the structure of the receipt. The clarity and transparency of the document play a pivotal role in ensuring customers can easily understand and verify their purchases. The discussion extends to the importance of well-structured receipts for customer confidence.

Customer Vulnerability to Hoodwinking

The incident at Koufu highlights the vulnerability of customers to being hoodwinked when receipts are not accurate. Inaccurate entries create an environment where customers may unknowingly pay more than they should, contributing to the widespread complaints about cai png prices in recent times.

Koufu Food Court at TPY Hub

Placing this incident in its specific context at Koufu Food Court in TPY Hub adds a layer of significance. Are there patterns of such incidents, and how does this particular food court fare in terms of customer satisfaction and transparency?

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