In the heart of China, a dedicated Haidilao enthusiast caught the attention of the public with her remarkable dining feat.
Over a span of nine years, this avid patron visited Haidilao 627 times, creating a buzz on social media. The amount spent on these meals, a staggering RM175,000, raised eyebrows and sparked curiosity, according to Sin Chew Daily.
The Malaysian Challenger
While the Chinese diner’s story amazed many, it didn’t take long for someone else to step into the limelight. A man in Malaysia, known as Chea, responded to the news by tagging a friend, claiming to be an even more ‘dedicated’ Haidilao fan.
According to the screenshots shared, Chea patronized the steamboat chain an incredible 764 times in just three years.
The first screenshot showed that his total visit count was 754, with another screenshot taken 2 weeks later showing that his visit count had increased to 764.
If true, this meant that Chea patronized Haidilao 10 times over the 14 days separating the two pictures, showcasing an unparalleled dedication to the popular steamboat chain.
What makes Chea’s story even more intriguing is his possession of a Black Sea membership—the highest available at Haidilao.
This exclusive membership is often associated with special privileges and perks. The correlation between holding such a membership and the frequency of visits raises questions about the allure of these exclusive programs.
Hotpot, with its steaming broth, sizzling meats, and an array of fresh vegetables, has become a beloved culinary experience for many. However, like any indulgence, consuming hotpot on a daily basis may pose certain risks to your health. In this article, we delve into the potential dangers of making hotpot a daily dietary habit.
Health concerns
Hotpot has gained immense popularity worldwide, becoming a staple in many diets. The trend of eating hotpot daily is on the rise, but is it a harmless indulgence?
Hotpot broths are often high in sodium, contributing to daily intake surpassing recommended limits. Relying on hotpot daily may lead to a deficiency in essential nutrients from other food groups.
Ingredients used in hotpot, especially processed meats and oily broths, can contribute to weight gain. Continuous hotpot consumption may result in overeating due to its communal and indulgent nature.
Fatty cuts of meat and rich broths can cause digestive issues, including bloating and discomfort. Excessive use of spicy ingredients may lead to acid reflux and gastrointestinal distress.
Consistent high sodium intake may contribute to elevated blood pressure and cardiovascular issues. Excessive sodium can put a strain on the kidneys, potentially leading to long-term damage.
Frequent consumption of processed meats and high-calorie broths may be linked to diabetes risk. The combination of high sodium, unhealthy fats, and lack of dietary diversity may contribute to heart problems.
Images source: Sam Wong and Chea Kiat Heong on Facebook