Do you have ever felt like your stew duck or bak tu teh has too much oil or a thick layer of lard after cooking. Netizen shares a simple yet effective way how you could remove the extra layer of oil with this simple method. Thus making your food less grease.
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“Ways to THROW out fat in the food”… Put a chunk of ice just like in the picture…
Thank you very much to those giving the “TIPS”
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https://www.facebook.com/SingaporeUncensored/videos/523211438025011/
Source: FB post by Jamilah AwangÂ
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