In the midst of the festive season, Singaporeans were met with a less-than-festive surprise – the price of Old Chang Kee’s iconic curry puffs has reached S$2, sparking a wave of discussions on rising costs and the impact of inflation.
A Sign of the Times
The discontent was voiced by Shaun Koo, a concerned customer who took to the Complaint Singapore Facebook group on December 31 to express his dismay over the escalating prices of Old Chang Kee curry puffs. Sharing a photo of a price card, Koo lamented, “Old Chang Kee curry puff increase has been exponential. So fast hits $2. Inflation hurts.”
The shared image ignited conversations among netizens, serving as a tangible example of the changes in pricing dynamics. For many, Old Chang Kee’s curry puffs were not merely a snack but a nostalgic link to the past, evoking memories of a time when the same product could be enjoyed for less than a dollar.
Reminiscing the Past: Life in the 90s and Early 2000s
The online discussion took an introspective turn as users reminisced about life in the 90s and early 2000s. A time when a simple pleasure like a curry puff from Old Chang Kee didn’t weigh heavily on the wallet, and affordability was a given.
Beyond the specific case of Old Chang Kee’s curry puffs, the conversation broadened to encompass the wider concern of rising costs in Singapore. As prices of everyday items continue to climb, individuals are grappling with the financial implications, and the sentiment expressed by Koo resonated with many.
Netizens shared their sentiments on the changing landscape of consumer experiences, where products that once symbolized affordable indulgence are now viewed through the lens of increasing expenses. The price-value equation, once a straightforward consideration, is now subject to the complexities of inflation.
Netizens’ Comments
- Do you know how much money these companies can make everytime Gov increases GST. Every 1% increment these companies increase price by 10%.
- Won’t be buying .. simple. When sales is good, they will keep on increasing .
- Fondly remember they used to be 90¢ when I was still a young kid in early 2000s
- Come to think of it, I rather support curry puffs made by maciks in markets / coffeeshops. OCK too rich
- by the time it reaches 2030 1 piece of curry puff will cost 5$
- Simple… All don’t buy and support them… They will have to stop increasing.. Just my suggestions..
