In a recent episode of the Taiwanese reality show 同學來了, Malaysian participant Zu Xiong stirred controversy with his remarks on Singaporean cuisine and attractions, eliciting strong reactions from Singaporeans.
Controversial Claims on Singaporean Cuisine
Zu Xiong asserted that popular Singaporean dishes such as chicken rice, char kway teow, bak kut teh, and nyonya kueh are all originally from Malaysia.
He invited the Taiwanese guests to list dishes they believed were Singaporean, countering each suggestion by claiming these were also Malaysian creations. He argued that these dishes existed in Malaysia before Singapore gained independence.
In response, a Singaporean guest defended the promotion of these dishes in Singapore as a form of cultural exchange, emphasizing the country’s efforts to showcase and popularize them.
Provocative Comments on Singaporean Attractions
Zu Xiong continued to provoke by labeling famous attractions in Singapore as “man-made.” He referred to Jewel’s Rain Vortex as a “man-made fountain,” Siloso Beach as a “man-made beach,” and Gardens by the Bay as “man-made botanic gardens.” In an additional controversial remark, he referred to Singaporean guests as “man-made people.”
Zu Xiong went further, advising potential visitors not to spend too much time in Singapore, claiming there’s not much to do. He recommended a three-day, two-night stay.
Mixed Reactions and Culinary Exchange
Despite the contentious comments, the Taiwanese guests were treated to both Singaporean and Malaysian versions of bak kut teh. The reviews were positive, highlighting the unique taste and appearance differences between the two.
These statements sparked strong reactions from Singaporeans, with many expressing displeasure at the perceived denigration of their cuisine and attractions. The comments have fueled discussions about the historical and cultural roots of shared dishes between Malaysia and Singapore.