Auntie Anne’s Outlet in Kuala Lumpur Closed for Disinfection After Employee Caught Kissing Pretzel Dough
Auntie Anne’s, a popular pretzel store, has announced the temporary closure of its Mid Valley outlet in Kuala Lumpur, Malaysia, for thorough disinfection and cleaning. The decision comes after a former employee was caught kissing a pretzel dough, sparking concerns about hygiene and safety standards.
In a statement posted on social media on October 8, Auntie Anne’s Malaysia apologized for the incident and assured customers that the employee in question had been terminated immediately. The statement emphasized the company’s commitment to upholding the highest standards of hygiene and safety for both customers and staff.
The outlet will remain closed until the disinfection process is completed and all necessary safety protocols are confirmed. Auntie Anne’s has apologized for any inconvenience caused and assured customers that their safety and well-being are always the top priority.
However, the statement did not provide details on when the incident occurred or how the establishment found out about the employee’s actions. This lack of transparency has raised concerns among online commenters, who have been seeking clarification on several issues.
Many have asked when the incident took place and whether the dough was used to make products that were sold to customers. Others have inquired about the possibility of getting a refund for purchases made at the Mid Valley outlet and have expressed curiosity about the employee who was named in the statement.
The incident has sparked a heated debate about food safety and hygiene standards in the food industry. While Auntie Anne’s has taken swift action to address the issue, the incident serves as a reminder of the importance of maintaining high standards of cleanliness and hygiene in food preparation and handling.
The temporary closure of the Mid Valley outlet is a precautionary measure to ensure that customers can continue to enjoy Auntie Anne’s products with confidence. The company’s commitment to transparency and accountability is crucial in maintaining trust with its customers and upholding its reputation as a reputable food establishment.