The recent video of a rat crawling in a Geylang coffeeshop has sparked outrage and concern among netizens. The footage, which was shared on social media, shows the rodent scurrying around a food stall, prompting calls for action from authorities and warnings to avoid the establishment.
Lorong 25A
Many commenters expressed shock and disgust at the sight of the rat, with some calling for the coffeeshop to be shut down or for the authorities to take action. Others blamed the coffeeshop owner for not maintaining proper cleanliness and hygiene standards.
Some commenters shared their own experiences of eating at the coffeeshop, with one Netizen revealing that she had just eaten there and was now boycotting the establishment. Another Netizen vowed to avoid the coffeeshop, accusing the owner of being too busy counting money to maintain proper maintenance.
The incident has also raised concerns about food safety and the risk of diseases such as leptospirosis, which can be spread through contact with rat urine or contaminated food and water. Netizen recalled a previous incident in Geylang where a person died and a pregnant woman miscarried due to leptospirosis.
Others offered suggestions on how to prevent such incidents in the future, such as using plastic wrap to cover washed plates and utensils, and ensuring that food stalls are properly cleaned and sanitized.
The incident serves as a reminder of the importance of maintaining high standards of cleanliness and hygiene in food establishments to prevent the presence of rodents and other pests. It also highlights the need for greater awareness and vigilance among consumers to ensure their own safety and well-being when eating out.
In response to the incident, the coffeeshop owner should take immediate action to address the issue, including conducting a thorough cleaning and sanitizing of the premises, and implementing measures to prevent rodents from entering the establishment. The authorities should also investigate the incident and take necessary action to ensure that food safety standards are being met.
Ultimately, the incident is a wake-up call for both food establishments and consumers to prioritize food safety and hygiene, and to take proactive steps to prevent such incidents from occurring in the future.